All Chinese food Main Dish Tomato bean curd skin

Tomato bean curd skin
Tech

fry

Difficulty

A beginner's attempt

Servings

3 people

Prepare

5 minutes

Cooking

5 minutes

Ingredent

Name Dosage
Tomatoes 380 grams
Bean curd skin 210 grams
Sugar 1 tsp
salt Appropriate amount

Tomato bean curd skin

The de Shou Su kitchen recommends tomato bean curd skin for you

Instructions

1.According to the number of ready for the right amount of vegetable tomato peel and cut dry tofu skin hair with blisters

According to the number of ready for the right amount of vegetable tomato peel and cut dry tofu skin hair with blisters

2.Tofu into large, blanch after picked up the spare

Tofu into large, blanch after picked up the spare

3.1 tablespoons of oil stir fry tomatoes and tofu skin

1 tablespoons of oil stir fry tomatoes and tofu skin

4.Add 1 teaspoons of sugar, salt and mix well you can clean wok

Add 1 teaspoons of sugar, salt and mix well you can clean wok