All Chinese food Main Dish Dried lotus root starch oat cake

Dried lotus root starch oat cake
Tech

steam

Difficulty

A beginner's attempt

Servings

2 people

Prepare

5 minutes

Cooking

5 minutes

Ingredent

Name Dosage
Instant oat 50 grams
Lotus root starch 20 grams
Clean water 100 grams
Cranberries and raisins 40 grams

Dried lotus root starch oat cake

About lotus eating, today the oatmeal made of oat cake, the baby can get chewed in hand to eat, use of the characteristics of lotus root starch solidification preheating.

Instructions

1.Ingredients: instant oatmeal 50 grams, 20 grams of lotus root, cranberry raisins 40 grams, 100 grams of water

Ingredients: instant oatmeal 50 grams, 20 grams of lotus root, cranberry raisins 40 grams, 100 grams of water

2.With a little water to all open the lotus, the remaining water added all.

With a little water to all open the lotus, the remaining water added all.

3.Instant oats are soaked for half an hour.

Instant oats are soaked for half an hour.

4.The bubbling oats sucked up the water. Spread a layer of oil around the bowl, oat paste into, sprinkled with cranberry raisins, and steam for 20 minutes.

The bubbling oats sucked up the water. Spread a layer of oil around the bowl, oat paste into, sprinkled with cranberry raisins, and steam for 20 minutes.

5.Cool out dice. Preheat the lotus root starch solidification, the oatmeal made of oat cake, in the hand of chewing.

Cool out dice. Preheat the lotus root starch solidification, the oatmeal made of oat cake, in the hand of chewing.

6.A bit of oatmeal is added to the chowder / hot pot, and the taste is similar to the rice cake.

A bit of oatmeal is added to the chowder / hot pot, and the taste is similar to the rice cake.

7.Q plays Q, and it needs a certain chewing ability.

Q plays Q, and it needs a certain chewing ability.