All Chinese food Main Dish Pork stew vermicelli soup

Pork stew vermicelli soup
Tech

cook

Difficulty

Intermediate Chef

Servings

Unknown

Prepare

10 minutes

Cooking

10 minutes

Ingredent

Name Dosage
Sweet potato vermicelli 200 grams
Pork ribs soup A bowl
oil A spoon
salt A
cabbage-leaf A few pieces of
Meatball several
Coriander A few pieces of

Pork stew vermicelli soup

To say with a soup dish than the vermicelli pot, cold winter, a large pot of stew vermicelli, add meatballs in slices of cabbage leaves, a pot of fragrant flavor, a little pot of alcohol, eat the rest of the soup is hot. It's so pleasant

Instructions

1.Winter to eat Oh, workers do not have time every day can stew, stew at the weekend when a pot of chicken or pork ribs soup, this soup, add cooking soup, not only taste good, nutrition also doubled oh.

Winter to eat Oh, workers do not have time every day can stew, stew at the weekend when a pot of chicken or pork ribs soup, this soup, add cooking soup, not only taste good, nutrition also doubled oh.

2.The sweet potato powder is boiled in boiled water for about ten minutes. When the sweet potato vermicelli is soft, take out the drained water.

The sweet potato powder is boiled in boiled water for about ten minutes. When the sweet potato vermicelli is soft, take out the drained water.

3.When the sweet potato vermicelli is made, the dishes will be processed. The leaves of the cabbage are cleaned and the meatballs are ready.

When the sweet potato vermicelli is made, the dishes will be processed. The leaves of the cabbage are cleaned and the meatballs are ready.

4.Cooking oil pan to 8 heat

Cooking oil pan to 8 heat

5.Sweet potato starch noodles into the frying pan, stir fry a few, let a little heated soft sweet potato vermicelli

Sweet potato starch noodles into the frying pan, stir fry a few, let a little heated soft sweet potato vermicelli

6.Add a cup of water

Add a cup of water

7.Put into the ball after boiling

Put into the ball after boiling

8.Cook until the meatballs are fully ripe, and put the chops and spareribs into the soup

Cook until the meatballs are fully ripe, and put the chops and spareribs into the soup

9.Again boil into the cabbage leaves

Again boil into the cabbage leaves

10.Scalding the leaves of Chinese cabbage with salt and seasoning

Scalding the leaves of Chinese cabbage with salt and seasoning

11.Mix well with a little caraway leaf and then go out.

Mix well with a little caraway leaf and then go out.