All Chinese food Main Dish Stir fried clam

Stir fried clam
Tech

fry

Difficulty

A beginner's attempt

Servings

3 people

Prepare

5 minutes

Cooking

5 minutes

Ingredent

Name Dosage
Venerupis philippinarum 600 grams
Pixian bean paste 1 tablespoons
ginger 5
garlic 1 head
Sichuan Pepper 1
Shallot 2 trees
Chili (red, small) 5
White granulated sugar 1 teaspoons
Soy sauce 1 teaspoons
Yellow Wine 1 teaspoons
Edible oil Appropriate amount
salt Appropriate amount
Sesame oil Appropriate amount

Stir fried clam

Stir fried clam, is a delicacy, main material, green onions, garlic, ginger, clam, red pepper, soy sauce, etc.. Production method is to keep a clam with salt water, let it sand onions, ginger, garlic; mince, red pepper cut diamond film. This dish is very tasty, delicious and salty.

Instructions

1.Clam with saline add sesame oil sand for a long time;

Clam with saline add sesame oil sand for a long time;

2.Prepare ingredients: Pixian bean sauce 1 tablespoon, 5 pieces of ginger, garlic, pepper, 1 head 1 dry pepper 5, shallot 2 trees;

Prepare ingredients: Pixian bean sauce 1 tablespoon, 5 pieces of ginger, garlic, pepper, 1 head 1 dry pepper 5, shallot 2 trees;

3.Dried pepper cut into segment, ginger shred, garlic slices, onion cut;

Dried pepper cut into segment, ginger shred, garlic slices, onion cut;

4.Clam after cleaning, boiled in hot water, a mouth can see clam;

Clam after cleaning, boiled in hot water, a mouth can see clam;

5.Rinse clams in surface sediment, reserve;

Rinse clams in surface sediment, reserve;

6.The heating light luxury wok, pour some cooking oil until the oil temperature reached 60% hot, onions, ginger, garlic, pepper and pepper into the pot and stir incense;

The heating light luxury wok, pour some cooking oil until the oil temperature reached 60% hot, onions, ginger, garlic, pepper and pepper into the pot and stir incense;

7.Add 1 tablespoons of Pixian bean sauce and stir fry evenly;

Add 1 tablespoons of Pixian bean sauce and stir fry evenly;

8.Then the boiled clam into the stir fry pot flavor;

Then the boiled clam into the stir fry pot flavor;

9.Stir fry for 2 minutes, add seasoning and 1 teaspoon of soy sauce and 2 teaspoons of Yellow Wine;

Stir fry for 2 minutes, add seasoning and 1 teaspoon of soy sauce and 2 teaspoons of Yellow Wine;

10.Add 1 teaspoons of white granulated sugar to extract fresh;

Add 1 teaspoons of white granulated sugar to extract fresh;

11.Before the pan sprinkle onion leaves!

Before the pan sprinkle onion leaves!