All Chinese food Main Dish Chaoyin trendsetter: broccoli rice patties

Chaoyin trendsetter: broccoli rice patties
Tech

fry

Difficulty

Primer

Servings

Unknown

Prepare

15 minutes

Cooking

15 minutes

Ingredent

Name Dosage
cabbage mustard 350克
Patty 50 grams
Corn 1
Steamed Rice Appropriate amount
salt Appropriate amount
Soy sauce Appropriate amount
oil Appropriate amount

Chaoyin trendsetter: broccoli rice patties

Shantou is a very famous proverb called "good food, good food fish mackerel brachypomum, a surname Gai Lan, Su Liu Niang". Mackerel and Pomfret are Chaoshan people think "good fish", expensive. More than a century in 70s six, aquatic purchase price, mackerel than lobster and grouper are slightly higher. Gai Lan is a surname refers to Chinese Kale flower buds, as many vegetables were trendsetter, commonly used lard and fish sauce stir.

Instructions

1.Peel the corn, wash it, drain it and put it in the plate.

Peel the corn, wash it, drain it and put it in the plate.

2.The Chinese kale is divided into two parts stems and leaves, washed, Caigeng knife making flat cut fine, leaves cut into smaller can spare.

The Chinese kale is divided into two parts stems and leaves, washed, Caigeng knife making flat cut fine, leaves cut into smaller can spare.

3.Slice the meat pie and cut it into strips

Slice the meat pie and cut it into strips

4.Then hot pot, pour into the right amount of oil, pour the meat pie, and fry it to golden yellow.

Then hot pot, pour into the right amount of oil, pour the meat pie, and fry it to golden yellow.

5.Then pour into the corn and chopped collard, fire, stir evenly, add a little salt

Then pour into the corn and chopped collard, fire, stir evenly, add a little salt

6.Finally, pour the right amount of Steamed Rice, open a small fire, add appropriate amount of soy sauce, stir evenly

Finally, pour the right amount of Steamed Rice, open a small fire, add appropriate amount of soy sauce, stir evenly