All Chinese food Main Dish Braised chicken wings # # dinner

Braised chicken wings # # dinner
Tech

burn

Difficulty

Intermediate Chef

Servings

2 people

Prepare

15 minutes

Cooking

15 minutes

Ingredent

Name Dosage
Wing Middle Joint 6
Onion Appropriate amount
ginger Appropriate amount
Garlic Appropriate amount
Brown sugar Appropriate amount
soy sauce Appropriate amount
Cooking wine Appropriate amount
Aniseed Appropriate amount
Sichuan Pepper Appropriate amount
salt Appropriate amount

Braised chicken wings # # dinner

A busy day and night to meat reward for their hard work.

Instructions

1.Clean the wings clean

Clean the wings clean

2.Then the wings used in oblique three, so easy to taste

Then the wings used in oblique three, so easy to taste

3.Cut the wings in an hour with wine brewing

Cut the wings in an hour with wine brewing

4.In the pan, add the wings, the onion, the ginger

In the pan, add the wings, the onion, the ginger

5.The fire is boiled, and then the fire is closed

The fire is boiled, and then the fire is closed

6.Clean the wings again

Clean the wings again

7.Ready wings, aniseed, pepper, ginger and garlic

Ready wings, aniseed, pepper, ginger and garlic

8.Hot pot and cold oil

Hot pot and cold oil

9.Fall into the wing

Fall into the wing

10.Yellowing both sides of the wings

Yellowing both sides of the wings

11.Add onion ginger garlic, aniseed, pepper, sugar, soy sauce, cooking wine and then pour water, no wings can be. The fire boiled, until the soup boil.

Add onion ginger garlic, aniseed, pepper, sugar, soy sauce, cooking wine and then pour water, no wings can be. The fire boiled, until the soup boil.

12.finished product

finished product

13.finished product

finished product