All Chinese food Main Dish Stewed rice with shellfish

Stewed rice with shellfish
Tech

fry

Difficulty

A beginner's attempt

Servings

1 people

Prepare

5 minutes

Cooking

5 minutes

Ingredent

Name Dosage
Steamed Rice 150 grams
Potato 200 grams
Chicken breast 200 grams
Carrot 100 grams
Chilled assorted vegetables 50 grams
onion Appropriate amount
Milk stew 2 block

Stewed rice with shellfish

It's the simplest and most economical way to cook curry or milk stew for children when they don't have time to cook. No matter what color or nutrition is good, the key is that children like to eat too much.

Instructions

1.Prepare the ingredients.

Prepare the ingredients.

2.Slice the onion, slice the carrot and cut out the shape with the mold, and the radish leftover pieces are cut into small pieces.

Slice the onion, slice the carrot and cut out the shape with the mold, and the radish leftover pieces are cut into small pieces.

3.Remove the chicken breast fascia, cut small pieces, potatoes peeled and cut into small pieces.

Remove the chicken breast fascia, cut small pieces, potatoes peeled and cut into small pieces.

4.Heat the oil in the fry pan and pour the onion into the fry.

Heat the oil in the fry pan and pour the onion into the fry.

5.Stir fry the chicken breast for a moment, add potatoes and carrots and stir fry.

Stir fry the chicken breast for a moment, add potatoes and carrots and stir fry.

6.Add a moderate amount of warm water, add the milk stew and stir well. Add the frozen vegetables and stew.

Add a moderate amount of warm water, add the milk stew and stir well. Add the frozen vegetables and stew.

7.Steamed Rice into die compaction, pour in the dish, pour the milk stew around, get rid of mold.

Steamed Rice into die compaction, pour in the dish, pour the milk stew around, get rid of mold.