All Chinese food Main Dish Steamed herring fish # # dinner

Steamed herring fish # # dinner
Tech

steam

Difficulty

Junior high school level

Servings

4 people

Prepare

15 minutes

Cooking

15 minutes

Ingredent

Name Dosage
Herring 400 grams
Chopped pepper
Cooking wine Appropriate amount
ginger Appropriate amount
Chive Appropriate amount
sugar Appropriate amount
Pepper Appropriate amount
Rape oil Appropriate amount

Steamed herring fish # # dinner

The friend sent a herring seven or eight Jin weight, too big, we can not eat a family of three. I cleaned the black carp and then sent it to some colleagues. This season is not suitable for salted salted fish. It is better to eat it as quickly as possible. This slightly pickled fish will be more fleshy.

Instructions

1.Salted the fish section with salt for two hours and wash it clean

Salted the fish section with salt for two hours and wash it clean

2.And cut it into slices

And cut it into slices

3.The herring slices into the pot

The herring slices into the pot

4.Ginger silk

Ginger silk

5.Pour the wine, and sprinkle with chopped pepper

Pour the wine, and sprinkle with chopped pepper

6.Pour the liquor, put it in the pot, and add the hot water in the pot.

Pour the liquor, put it in the pot, and add the hot water in the pot.

7.Steam for ten minutes.

Steam for ten minutes.

8.Sprinkle with scallions and pepper.

Sprinkle with scallions and pepper.