All Chinese food Main Dish Braised chicken claw

Braised chicken claw
Tech

cook

Difficulty

Junior high school level

Servings

3 people

Prepare

15 minutes

Cooking

15 minutes

Ingredent

Name Dosage
Chicken 750 grams
Peanut oil 20 grams
Sugar 10 grams
Onion 1 trees
ginger 1 block
Star anise 2
Sichuan Pepper 2 grams
Geranium 2
Dry Hawthorn 2
Angelica 1 block
Chinese cinnamon 1 block
soy sauce 2.
Soy sauce 2.
Cooking wine 2.
salt Half a spoon

Braised chicken claw

Husband to eat chicken feet, drink will often go to the store to buy some carnivorous back again to eat the chicken feet, eat a bad stomach, several days have a stomach ache, let me love dearly. These days I have time at home to do some of it, come back from the supermarket to buy fresh chicken processing is clean, I returned home again clean again. In order to make it tender from the bone, I chose to use the casserole stewed chicken. Fried material directly thrown into the casserole without tube, a small fire slowly simmer for an hour. After pot fragrance drifting from the kitchen to the living room, with a husband can not wait to bite up, even really delicious, and then went to pour a cup of wine, said this is the best. Haha, I want to drink will give you a halogen chicken?

Instructions

1.Clean the chicken (if you can chop away small mind)

Clean the chicken (if you can chop away small mind)

2.Prepare other ingredients

Prepare other ingredients

3.Add two slices of ginger and 1 tablespoons of wine into a boiling water pot.

Add two slices of ginger and 1 tablespoons of wine into a boiling water pot.

4.Boil up to foam

Boil up to foam

5.Get out and wash out

Get out and wash out

6.Heat oil into the pot after the sugar stir fry out to sugar

Heat oil into the pot after the sugar stir fry out to sugar

7.Adding water (to prevent spattering)

Adding water (to prevent spattering)

8.Add other ingredients except salt to boil

Add other ingredients except salt to boil

9.The chicken into the boiling

The chicken into the boiling

10.Pour into a casserole

Pour into a casserole

11.Stew on the fire until the soup is thickened and seasoned with salt

Stew on the fire until the soup is thickened and seasoned with salt