All Chinese food Main Dish Homemade jelly

Homemade jelly
Tech

cook

Difficulty

Intermediate Chef

Servings

Unknown

Prepare

2 hours

Cooking

2 hours

Ingredent

Name Dosage
pigskin 500 grams
water 1800 grams
salt 20 grams
Soda ash 10 grams

Homemade jelly

Pigskin is rich in collagen, and no fat often eat can nourish the skin to improve skin elasticity, but our family who hate the most is usually fried meat fried meat in each pig, before I let skin cut away, so we always pigskin in the fridge accumulated to a certain number of a pot eat eat pigskin jelly, said he had no opinion, because do not see the pig, and the pig skin is very good. How can the new year without it

Instructions

1.Pig skin is put in a cold water pot and boiled

Pig skin is put in a cold water pot and boiled

2.Remove and serve hot with a knife scrape off the grease inside, clean the residue with tweezers pig hair

Remove and serve hot with a knife scrape off the grease inside, clean the residue with tweezers pig hair

3.Scrape the oil after the first wash with boiling water and then cut into thin strips

Scrape the oil after the first wash with boiling water and then cut into thin strips

4.Add salt

Add salt

5.After baking soda, knead the pigskin with your hand so that it can go to the greasy dirt

After baking soda, knead the pigskin with your hand so that it can go to the greasy dirt

6.With salt and baking soda scrub clean with hot water.

With salt and baking soda scrub clean with hot water.

7.Finally wash the pig in the pot add water to boil and simmer for 2 hours (about a pound of pigskin 3 half kilogram of water)

Finally wash the pig in the pot add water to boil and simmer for 2 hours (about a pound of pigskin 3 half kilogram of water)

8.Cooked pig Decoction let cool is jelly

Cooked pig Decoction let cool is jelly

9.The cut is dipped in the spice and can be eaten

The cut is dipped in the spice and can be eaten