All Chinese food Main Dish Stewed beef key with potato and carrot

Stewed beef key with potato and carrot
Tech

stew

Difficulty

Intermediate Chef

Servings

Unknown

Prepare

60 minutes

Cooking

60 minutes

Ingredent

Name Dosage
Cattle bond 400 grams
Potato 100 grams
Carrot 100 grams
Soy sauce 5 grams
Cooking wine 4 grams
salt Appropriate amount

Stewed beef key with potato and carrot

Niu Jian is a good thing, oh,

Instructions

1.Beef bond slices

Beef bond slices

2.The water boiled water into wine

The water boiled water into wine

3.Clean up

Clean up

4.Add oil to the scallion and ginger in the pot

Add oil to the scallion and ginger in the pot

5.Stir fry and add beef key

Stir fry and add beef key

6.Stir fry and stir fry

Stir fry and stir fry

7.In the add soy sauce and stir well

In the add soy sauce and stir well

8.Stir fry to add hot water

Stir fry to add hot water

9.Cover the cover with stuffy

Cover the cover with stuffy

10.Potatoes, carrots cut

Potatoes, carrots cut

11.Stew a potato and carrots for an hour

Stew a potato and carrots for an hour

12.In addition five spice powder

In addition five spice powder

13.Stir fry

Stir fry

14.To add salt to the stew

To add salt to the stew

15.Stew sauce tasty

Stew sauce tasty