All Chinese food Main Dish Garlic burn snakehead

Garlic burn snakehead
Tech

burn

Difficulty

Primer

Servings

2 people

Prepare

10 minutes

Cooking

10 minutes

Ingredent

Name Dosage
Snakehead 1
green pepper 1
Red pepper 1
oil 1.
salt 1 small spoon
Cooking wine 10 milliliter
ginger 1 block
garlic 5 grains
Soy sauce 15 milliliter
Vinegar 1 small spoon
Onion 1
sugar Few
Oyster sauce 1.

Garlic burn snakehead

Garlic is known as a "natural antibiotic" and is an indispensable condiment in cooking.

Instructions

1.A clean snakehead

A clean snakehead

2.Cut the onion with ginger and garlic

Cut the onion with ginger and garlic

3.Diced green peppers

Diced green peppers

4.Blackfish cut into inch sections

Blackfish cut into inch sections

5.The snakehead section with salt, wine marinated for half an hour

The snakehead section with salt, wine marinated for half an hour

6.Block fish marinated with a kitchen towel

Block fish marinated with a kitchen towel

7.Into the amount of oil in wok, add fish block

Into the amount of oil in wok, add fish block

8.The black block Jianzhi sides slightly yellow Housheng spare

The black block Jianzhi sides slightly yellow Housheng spare

9.Stir the oil in the pot with ginger, garlic and garlic

Stir the oil in the pot with ginger, garlic and garlic

10.In the black block

In the black block

11.Soy sauce, oyster sauce, sugar, salt, cooking wine, water into a bowl of juice into the pot

Soy sauce, oyster sauce, sugar, salt, cooking wine, water into a bowl of juice into the pot

12.The fire boil, turn small and medium fire, cover the lid of the pot and simmer until cooked.

The fire boil, turn small and medium fire, cover the lid of the pot and simmer until cooked.

13.Open cover and juices

Open cover and juices

14.Add green pepper stir off students

Add green pepper stir off students

15.Add salt and chicken essence to taste

Add salt and chicken essence to taste