All Chinese food Main Dish Pickled fish belly

Pickled fish belly
Tech

Fried

Difficulty

Junior high school level

Servings

4 people

Prepare

10 minutes

Cooking

10 minutes

Ingredent

Name Dosage
Fish belly 300 grams
Peanut oil 40 grams
Soy sauce 15 grams
Oyster sauce 5 grams
Cooking wine 20 grams
ginger 1 block
pickled pepper 10
Garlic seed 5 grains
Chopped green onion 3 grams

Pickled fish belly

The belly of the fish's body is the most beautiful place. The belly is rich in unsaturated fatty acids, beneficial to blood circulation, cardiovascular patients is good food. The belly is rich in selenium, often edible anti-aging, beauty effect, but also has a therapeutic effect on tumor. For frail, loss of appetite people, and tender but not greasy, can be an appetizer, nourishing.

Instructions

1.Material preparation

Material preparation

2.Chop the garlic pickled ginger

Chop the garlic pickled ginger

3.Fish belly wash with warm water, dry control water cut into small pieces.

Fish belly wash with warm water, dry control water cut into small pieces.

4.From the pan, add pork fried fish.

From the pan, add pork fried fish.

5.Add ginger garlic pepper saute

Add ginger garlic pepper saute

6.Stir in oyster sauce and stir well

Stir in oyster sauce and stir well

7.Stir fry in rice wine

Stir fry in rice wine

8.Pour in a little water and cook for one minute

Pour in a little water and cook for one minute

9.Sprinkle soy sauce and fry

Sprinkle soy sauce and fry

10.Sprinkle the scallion to the pot

Sprinkle the scallion to the pot