All Chinese food Main Dish Sausage fried garlic

Sausage fried garlic
Tech

fry

Difficulty

Primer

Servings

3 people

Prepare

15 minutes

Cooking

15 minutes

Ingredent

Name Dosage
Sausage 2
garlic 4
onion Half a
Red pepper Half a
Peanut oil 2.
Soy sauce 1.
ginger 2
Garlic 2

Sausage fried garlic

The sausage has a strong taste, which can be appetizer and increase appetite, but the sausage is a pickled product and should be eaten less.

Instructions

1.Ready for food

Ready for food

2.Sausage slices, red pepper slices, garlic cut onions, diced

Sausage slices, red pepper slices, garlic cut onions, diced

3.Hot oil pan, put in the end of ginger, stir fried garlic at the end of the fragrance, add sausage and stir fry

Hot oil pan, put in the end of ginger, stir fried garlic at the end of the fragrance, add sausage and stir fry

4.Stir fry to dachshund to make oil, turn to transparent, hold out, spare

Stir fry to dachshund to make oil, turn to transparent, hold out, spare

5.Do not refuel in the pot, stir in the onion and stir out the fragrance

Do not refuel in the pot, stir in the onion and stir out the fragrance

6.Add pepper stir

Add pepper stir

7.Add garlic and stir fry

Add garlic and stir fry

8.Add soy sauce and stir well

Add soy sauce and stir well

9.Add the sausage and stir well.

Add the sausage and stir well.