All Chinese food Main Dish Fried shrimps with mushrooms

Fried shrimps with mushrooms
Tech

fry

Difficulty

Primer

Servings

1 people

Prepare

5 minutes

Cooking

5 minutes

Ingredent

Name Dosage
Dry mushroom 15 grams
Green shrimps 75 grams
green pepper Half a
salt 1.
Black pepper Few
Cooking wine Few
corn starch Few
ginger 2

Fried shrimps with mushrooms

A bottle of Haier delicacy freeze-dried mushroom, was the first time to eat. The inside of the stem has been sliced mushrooms, a little bubble under the soft water. Just home and a bag of shrimp, shrimp, readily fry quickly, with little green peppers, fresh and elegant in color, thick red oil sauce, meat dishes, but also has the appetite of talent shows itself!

Instructions

1.Dry water soak mushroom, drain water

Dry water soak mushroom, drain water

2.Shrimp to shrimp line, stir with salt and black pepper, add a little starch and stir well

Shrimp to shrimp line, stir with salt and black pepper, add a little starch and stir well

3.Diced peppers

Diced peppers

4.Add the oil in the hot pot, add the ginger and blast incense, add the shrimps and stir fry quickly, and spray into the cooking wine. Turn off the fire and make a spare.

Add the oil in the hot pot, add the ginger and blast incense, add the shrimps and stir fry quickly, and spray into the cooking wine. Turn off the fire and make a spare.

5.Hot oil, add mushrooms and stir fry, add a little salt

Hot oil, add mushrooms and stir fry, add a little salt

6.Add green pepper and stir fry several times

Add green pepper and stir fry several times

7.Finally, add the shrimps and stir fry evenly

Finally, add the shrimps and stir fry evenly