All Chinese food Main Dish Fry the eggs of the swan

Fry the eggs of the swan
Tech

fry

Difficulty

Primer

Servings

3 people

Prepare

5 minutes

Cooking

5 minutes

Ingredent

Name Dosage
Swan egg 400 grams
cucumber Half of the root
green pepper Half of the root
Cooking wine Appropriate amount
Onion ginger Appropriate amount
salt A small pinch

Fry the eggs of the swan

It's not swan meat.

Instructions

1.Clean section of swan eggs

Clean section of swan eggs

2.Cucumber, ginger slices, green pepper, scallion cut section

Cucumber, ginger slices, green pepper, scallion cut section

3.The pot boil water, add egg boiled water for 10 seconds, dry moisture control

The pot boil water, add egg boiled water for 10 seconds, dry moisture control

4.Heat the pot with hot gas, put the swan egg and stir fry it.

Heat the pot with hot gas, put the swan egg and stir fry it.

5.Hot oil, add onions ginger

Hot oil, add onions ginger

6.Add green pepper, cucumber stir fry

Add green pepper, cucumber stir fry

7.Stir fry a swan egg for a few times, put in white wine, salt and stir fry evenly

Stir fry a swan egg for a few times, put in white wine, salt and stir fry evenly

8.Be accomplished

Be accomplished