All Chinese food Main Dish Steamed Yam balls

Steamed Yam balls
Tech

steam

Difficulty

Intermediate Chef

Servings

Unknown

Prepare

30 Minutes

Cooking

30 Minutes

Ingredent

Name Dosage
Tenderloin 150 grams
Yam 200 grams
salt 1 grams
Steamed fish soy sauce 5 grams
Cooking wine 2 grams
Onion 5 grams
Ginger 1 small spoon
starch 10 grams

Steamed Yam balls

The holiday home without children to cook for them, can move some brains, heavy oil, seasoning, blunt can give them to eat, because the child's digestive system is relatively weak, so every time I buy meat is to select the most tender parts of pork to give them food, light meat can contains helps digestion with vegetables for so long yam spleen and stomach to help digest the big ages

Instructions

1.Ready for food

Ready for food

2.The meat shredded by the ridge, the better, the better.

The meat shredded by the ridge, the better, the better.

3.Cut in the bowl and add a small amount of scallion and a little ginger

Cut in the bowl and add a small amount of scallion and a little ginger

4.Add a proper amount of wine

Add a proper amount of wine

5.Steamed fish soy sauce added

Steamed fish soy sauce added

6.A little oil

A little oil

7.Add a spoonful of starch is whipping up meat stuffing

Add a spoonful of starch is whipping up meat stuffing

8.Changshan medicine steamed squash

Changshan medicine steamed squash

9.Changshan mud crushed into meat stuffing in medicine mix

Changshan mud crushed into meat stuffing in medicine mix

10.Wear disposable gloves to yam meat stuffing into dumpling in the dish

Wear disposable gloves to yam meat stuffing into dumpling in the dish

11.Ready into the steamer

Ready into the steamer

12.Put the water in the pot and steam for 15 minutes

Put the water in the pot and steam for 15 minutes

13.If you eat it well, you can also pour some oil on the scallion.

If you eat it well, you can also pour some oil on the scallion.