1.Food preparation: 4 fresh shrimps / (after shell) 35 grams, /35 grams of tofu, egg /1, carrot /15 grams, squash /10 grams, flour /5 grams
2.Shrimp to shell, pick out shrimp line, put ginger or lemon slices to marinate for about 10 minutes.
3.Chop the salted fresh shrimps.
4.Blanch after crushed tofu. Blanch vegetables more than tofu can be boiled for a while.
5.The squash is washed and shredded.
6.Peel and wash the carrots and cut.
7.Put the prepared shrimps, tofu, zucchini, and carrots into a large bowl.
8.Add an egg, 5 grams of flour, mix well.
9.Add a little edible oil. Of course, linseed oil, walnut oil and sesame oil are recommended.
10.Mix well fully.
11.The mold is painted with oil, and the shrimps and vegetable paste are poured into the mold. Steam the saucepan for about 15 minutes.
12.After steaming, the buckle is removed.
13.Cut into a long strip of proper size. The baby can take it by herself.