All Chinese food Main Dish Shredded cabbage

Shredded cabbage
Tech

fry

Difficulty

Primer

Servings

3 people

Prepare

15 minutes

Cooking

15 minutes

Ingredent

Name Dosage
cabbage-leaf 500 grams
Streaky pork 100 grams
Vermicelli 100 grams
Garlic 2 grams
Ginger 2 grams
Pixian bean paste 1.
Soy sauce 2.
Vinegar 3.
Sugar 2.

Shredded cabbage

Chinese cabbage is a regular customer on the winter table of the common people. Although it is cheap, it is very nutritious, and it is an unfolding winter health care dish. Today is a share with Chinese cabbage is rich in nutrition, affordable, rich flavor, sweet and sour spicy appetizer dishes, you can try Oh love!

Instructions

1.Tear off the leaves of Chinese cabbage and wash

Tear off the leaves of Chinese cabbage and wash

2.Pork slices

Pork slices

3.Soak vermicelli

Soak vermicelli

4.The hot pan, add pork stir fried oil

The hot pan, add pork stir fried oil

5.Add the ginger and stir the garlic to the fragrance

Add the ginger and stir the garlic to the fragrance

6.Add Pixian Bean Sauce Fried Chili oil

Add Pixian Bean Sauce Fried Chili oil

7.Take a small bowl, add 2 tablespoons of sugar, 2 tablespoons soy sauce, 3 tablespoons of vinegar

Take a small bowl, add 2 tablespoons of sugar, 2 tablespoons soy sauce, 3 tablespoons of vinegar

8.Pour the sauce into the pot

Pour the sauce into the pot

9.Then put in the leaves of Chinese cabbage and stir fry.

Then put in the leaves of Chinese cabbage and stir fry.

10.Add soaked vermicelli, simmer for 5 minutes

Add soaked vermicelli, simmer for 5 minutes

11.Add salt to taste, out of the pot

Add salt to taste, out of the pot