All Chinese food Main Dish Egg yolk baked eggplant

Egg yolk baked eggplant
Tech

fry

Difficulty

Junior high school level

Servings

Unknown

Prepare

30 Minutes

Cooking

30 Minutes

Ingredent

Name Dosage
Egg yolk (salted duck egg) 4
eggplant 200 grams
Cornstarch 10 grams

Egg yolk baked eggplant

Vujacic eat salted egg Huangkou sense see special incense nutrition is rich, always love to do with it Egg-Yolk Puff ate today, use it to do dishes taste really good, fried egg eggplant

Instructions

1.Sliced eggplant, egg yolk powder reserve

Sliced eggplant, egg yolk powder reserve

2.The eggplant is fished out with a blister

The eggplant is fished out with a blister

3.Eggplant, remove and control water sprinkle cornflour

Eggplant, remove and control water sprinkle cornflour

4.Egg yolk chopping

Egg yolk chopping

5.Frying eggplant in hot oil and medium fire

Frying eggplant in hot oil and medium fire

6.Fry to golden yellow

Fry to golden yellow

7.Add a little oil to the egg yolk and stir fry with a small fire.

Add a little oil to the egg yolk and stir fry with a small fire.

8.Stir fry the sand

Stir fry the sand

9.Pour into the fried eggplant and stir well

Pour into the fried eggplant and stir well

10.It's good to eat.

It's good to eat.