All Chinese food Main Dish Cabbage pork stew vermicelli

Cabbage pork stew vermicelli
Tech

stew

Difficulty

A beginner's attempt

Servings

3 people

Prepare

5 minutes

Cooking

5 minutes

Ingredent

Name Dosage
Chinese cabbage 500 grams
Pork 50 grams
Vermicelli 100 grams
Shallot 1 trees
ginger 1 block
Dry pepper 2
Peanut oil 30 grams
Sichuan Pepper 1 grams
Star anise 1.
salt 2 grams
soy sauce 2.
Soybean paste 2.

Cabbage pork stew vermicelli

Cold winter, in the north of the family often stewed dish is pork and cabbage stew vermicelli. Sometimes the cold is not willing to go out to buy food, will even eat for a few days, is often eat or not be tired of a dish. A pot of stew with a bowl, sitting on the edge of ate and talk to feel warm and warm. To go out in the outside time is long, the most miss is such a dish, because this dish is the taste of home.

Instructions

1.Clean section of Chinese Cabbage

Clean section of Chinese Cabbage

2.The pork is cut into thin slices, and the ginger is cut well

The pork is cut into thin slices, and the ginger is cut well

3.When the oil is heated in the pot, it is put into the meat slices to stir fry until the oil is discolourable.

When the oil is heated in the pot, it is put into the meat slices to stir fry until the oil is discolourable.

4.Stir fry the fragrance of ginger, pepper and octagonal

Stir fry the fragrance of ginger, pepper and octagonal

5.Pour down the soy sauce and stir fry two fast

Pour down the soy sauce and stir fry two fast

6.Pour into Chinese cabbage and stir fry

Pour into Chinese cabbage and stir fry

7.Stir in soy sauce and stir well

Stir in soy sauce and stir well

8.The water in the middle of cabbage and dig a pit will clean the noodles, add dried chili

The water in the middle of cabbage and dig a pit will clean the noodles, add dried chili

9.Cover the lid of the pot, turn a small fire and simmer until the water will be dried, and add salt to taste.

Cover the lid of the pot, turn a small fire and simmer until the water will be dried, and add salt to taste.