All Chinese food Main Dish Shrimp on the back of garlic

Shrimp on the back of garlic
Tech

steam

Difficulty

Senior Chef

Servings

2 people

Prepare

5 minutes

Cooking

5 minutes

Ingredent

Name Dosage
Shrimp 8
garlic 1 head
Soy sauce 2 tablespoon
White pepper Appropriate amount
sugar Half soup spoon
Cooking wine 1 tablespoon
salt Few

Shrimp on the back of garlic

Simple and atmospheric food, very good operation, it is time to clean up the trouble of shrimp, taste super.

Instructions

1.The prawns are washed with water first, go to the feet, cut the shrimps with the scissors, and the tail.

The prawns are washed with water first, go to the feet, cut the shrimps with the scissors, and the tail.

2.Garlic, a big head, cut into the end, don't be too broken

Garlic, a big head, cut into the end, don't be too broken

3.Use the scissors to open the back of the shrimp line, not only to cut off the shell of the shrimp, and wash it clean

Use the scissors to open the back of the shrimp line, not only to cut off the shell of the shrimp, and wash it clean

4.Split the part of the shrimps off and spread out

Split the part of the shrimps off and spread out

5.Cut the shrimps horizontally into four segments of broken bars with scissors. After breaking the muscle and then steaming or baking, the shrimp will not curl. The shrimp's back is done.

Cut the shrimps horizontally into four segments of broken bars with scissors. After breaking the muscle and then steaming or baking, the shrimp will not curl. The shrimp's back is done.

6.Wobble

Wobble

7.Put the salad oil in the pot, how much garlic will be put on the oil, with the volume, such as a bowl of garlic put a bowl of oil, oil hot, close the fire into the garlic and explosion incense

Put the salad oil in the pot, how much garlic will be put on the oil, with the volume, such as a bowl of garlic put a bowl of oil, oil hot, close the fire into the garlic and explosion incense

8.Garlic in the sauce, salt + + sugar + + sesame oil flavor of soy sauce, a garlic sauce

Garlic in the sauce, salt + + sugar + + sesame oil flavor of soy sauce, a garlic sauce

9.Pour the fried garlic sauce on the open back of the shrimp

Pour the fried garlic sauce on the open back of the shrimp

10.The plate into the steamer, fire boil, steam for 5 minutes

The plate into the steamer, fire boil, steam for 5 minutes