All Chinese food Main Dish Chaoyin trendsetter: fried fish cake with green pepper

Chaoyin trendsetter: fried fish cake with green pepper
Tech

fry

Difficulty

Primer

Servings

Unknown

Prepare

15 minutes

Cooking

15 minutes

Ingredent

Name Dosage
Fish cake 500 grams
green pepper 6
Garlic 6 flap
salt Appropriate amount
Fish sauce Appropriate amount
oil Appropriate amount

Chaoyin trendsetter: fried fish cake with green pepper

Chaoshan fish cake is a specialty of Shantou, using mackerel and other fresh fish made of refined with unique seasonings, with traditional formula and advanced technology refined, does not add any pigment and preservatives, fresh meat, fresh and not fishy, low fat, nutrient rich, containing the human body needs calcium, vitamin A, E, C and potassium, magnesium, phosphorus, molybdenum, iodine, selenium and protein. It is a natural fish food for families, hotels, tourism and gifts to relatives and friends.

Instructions

1.The garlic peeled, sliced, placed after use

The garlic peeled, sliced, placed after use

2.Clean the green peppers, go to the seeds, cut them into pieces, put them in the plate and wait for use.

Clean the green peppers, go to the seeds, cut them into pieces, put them in the plate and wait for use.

3.Wash the fish cakes, cut them into pieces, put them in the plate and wait for use.

Wash the fish cakes, cut them into pieces, put them in the plate and wait for use.

4.Then hot pot, pour into the appropriate amount of oil, put into the garlic slices, blast incense

Then hot pot, pour into the appropriate amount of oil, put into the garlic slices, blast incense

5.Then pour into the green pepper, stir fry evenly, stir fry for 2 minutes

Then pour into the green pepper, stir fry evenly, stir fry for 2 minutes

6.Add fish cake, add a little salt and fish sauce, stir evenly

Add fish cake, add a little salt and fish sauce, stir evenly