1.Mix the glutinous rice flour with the glutinous rice flour
2.And then add the right amount of salt
3.Add the leaf of the spinach to the hot water and then pour into the rice flour and pour into the rice flour
4.First mix the middle part into the ball
5.And then put all the rice flour into a regiment.
6.Rub the dough into a bar
7.And then split into a uniform small group
8.To clean the leaves, with a little oil after the shop on the rack
9.Flattening the dough and steaming it on the shelf
10.The first pot is a cold pot that needs to be steamed for about twenty minutes. Put it on the shelf and cool it.