All Chinese food Main Dish Spinach Ye Qing regiment

Spinach Ye Qing regiment
Tech

steam

Difficulty

Junior high school level

Servings

4 people

Prepare

15 minutes

Cooking

15 minutes

Ingredent

Name Dosage
spinach 200 grams
Rice flour 50 grams
Glutinous rice flour 500 grams
hot water Appropriate amount
salt Appropriate amount

Spinach Ye Qing regiment

Every household will make a bit of glutinous rice products during the new year of Jiaxing.

Instructions

1.Mix the glutinous rice flour with the glutinous rice flour

Mix the glutinous rice flour with the glutinous rice flour

2.And then add the right amount of salt

And then add the right amount of salt

3.Add the leaf of the spinach to the hot water and then pour into the rice flour and pour into the rice flour

Add the leaf of the spinach to the hot water and then pour into the rice flour and pour into the rice flour

4.First mix the middle part into the ball

First mix the middle part into the ball

5.And then put all the rice flour into a regiment.

And then put all the rice flour into a regiment.

6.Rub the dough into a bar

Rub the dough into a bar

7.And then split into a uniform small group

And then split into a uniform small group

8.To clean the leaves, with a little oil after the shop on the rack

To clean the leaves, with a little oil after the shop on the rack

9.Flattening the dough and steaming it on the shelf

Flattening the dough and steaming it on the shelf

10.The first pot is a cold pot that needs to be steamed for about twenty minutes. Put it on the shelf and cool it.

The first pot is a cold pot that needs to be steamed for about twenty minutes. Put it on the shelf and cool it.