All Chinese food Main Dish Radish mushroom fried vermicelli

Radish mushroom fried vermicelli
Tech

fry

Difficulty

Intermediate Chef

Servings

2 people

Prepare

10 minutes

Cooking

10 minutes

Ingredent

Name Dosage
radish 1
Straw mushroom 1 small
Onion Appropriate amount
ginger Appropriate amount
Vermicelli Appropriate amount
salt Appropriate amount
soy sauce A few

Radish mushroom fried vermicelli

Radish with mushroom flavored fried vermicelli

Instructions

1.Shredded shredded radish

Shredded shredded radish

2.Mushroom with cold water soak for 5 minutes, clean

Mushroom with cold water soak for 5 minutes, clean

3.Shallot, Jiang Qiesui

Shallot, Jiang Qiesui

4.Soft vermicelli with hot water

Soft vermicelli with hot water

5.Drained water

Drained water

6.Add shallot ginger with hot pot and cold oil

Add shallot ginger with hot pot and cold oil

7.Pour into the shreds of radish and stir fry for a moment

Pour into the shreds of radish and stir fry for a moment

8.Pour a little soy sauce

Pour a little soy sauce

9.Stir fry for a moment, add a small amount of water

Stir fry for a moment, add a small amount of water

10.Pour pasta, stir fry

Pour pasta, stir fry

11.Add mushrooms, stir fry for a while, adding salt

Add mushrooms, stir fry for a while, adding salt

12.Stir fry for a moment to get out of the pot

Stir fry for a moment to get out of the pot

13.finished product

finished product

14.finished product

finished product