All Chinese food Main Dish Fried dachshund with potato chips

Fried dachshund with potato chips
Tech

fry

Difficulty

Primer

Servings

Unknown

Prepare

10 minutes

Cooking

10 minutes

Ingredent

Name Dosage
Sausage 180 grams
Olive oil 6 grams
Potato 1
salt 1 grams
Garlic 1.
ginger 5 grams
Pepper 3
Soy sauce 5 milliliter

Fried dachshund with potato chips

Fengnianguojie on the table there will always be the most love to eat meat, sausage, or steamed, fried, is my love. Sweet and salty taste, not only delicious flavor especially rice.

Instructions

1.Dachshund first wash with warm water, put in the pot and steam for 10 minutes.

Dachshund first wash with warm water, put in the pot and steam for 10 minutes.

2.The steamed dachshund slices.

The steamed dachshund slices.

3.Cut the ginger, garlic and chili.

Cut the ginger, garlic and chili.

4.The potatoes peeled and sliced.

The potatoes peeled and sliced.

5.Soak in the water and remove the starch from the potato.

Soak in the water and remove the starch from the potato.

6.Add oil to stir fry ginger, garlic and chili.

Add oil to stir fry ginger, garlic and chili.

7.Add the sausage for a moment.

Add the sausage for a moment.

8.Then put the potato chips in the drained water to stir fry.

Then put the potato chips in the drained water to stir fry.

9.When stir fry, add some point water to avoid the pot.

When stir fry, add some point water to avoid the pot.

10.Out of the pot before the salt, soy sauce and stir fry evenly tasty.

Out of the pot before the salt, soy sauce and stir fry evenly tasty.

11.Finally, sprinkle with the shallot.

Finally, sprinkle with the shallot.