All Chinese food Main Dish Fans of scallop

Fans of scallop
Tech

steam

Difficulty

A beginner's attempt

Servings

2 people

Prepare

10 minutes

Cooking

10 minutes

Ingredent

Name Dosage
Scallop in Shell The 6
Dry vermicelli 50 grams
Garlic 50 grams
Steamed fish sauce Two spoons
oil Appropriate amount
Shallot A handful of
capsicum Few

Fans of scallop

A delicious, simple and easy dish. A big bright spot on the new year's table.

Instructions

1.Ready for the available food. Wash scallops, soften the fans with cold water, and scald them with boiling water.

Ready for the available food. Wash scallops, soften the fans with cold water, and scald them with boiling water.

2.Stir fry the garlic and put it on the vermicelli

Stir fry the garlic and put it on the vermicelli

3.Put the fan on Berri.

Put the fan on Berri.

4.Add the sauce to the vermicelli. Boiling water and steaming for eight minutes

Add the sauce to the vermicelli. Boiling water and steaming for eight minutes

5.Boil some hot oil in the pot on it and eat it.

Boil some hot oil in the pot on it and eat it.

6.It is more beautiful to put on the shallot and the end of the red pepper.

It is more beautiful to put on the shallot and the end of the red pepper.