All Chinese food Main Dish sweet and sour pork

sweet and sour pork
Tech

Fry

Difficulty

Junior high school level

Servings

3 people

Prepare

15 minutes

Cooking

15 minutes

Ingredent

Name Dosage
Porcine necks 200 grams
flour 30 grams
water 50 grams
salt 2 grams
Paprika Each half
pineapple 150 grams
Tomato sauce 2 spoons
Vinegar 1 small spoon
sugar 40 grams
corn starch 3 grams
Pepper Few
Chopped green onion Few
shredded ginger Few

sweet and sour pork

Pineapple goo meat is a traditional dish in Guangdong. It belongs to Guangdong cuisine department. Its taste is fresh and greasy, and the taste of sour and sweet can increase appetite, whether it is wine or rice, it is very delicious. Because of its sweet and sweet taste and bright color, this dish is deeply loved by children. The addition of green red pepper and pineapple is not only rich in its taste, but also for nourishment, and mothers can often do it for children.

Instructions

1.Cut the pig's necks into 1 centimeter square blocks.

Cut the pig's necks into 1 centimeter square blocks.

2.Add two grams of salt and a little black pepper to pickle for more than 10 minutes.

Add two grams of salt and a little black pepper to pickle for more than 10 minutes.

3.Philippines no crown pineapple

Philippines no crown pineapple

4.Peel the pineapple by peeling it.

Peel the pineapple by peeling it.

5.Add 30 grams of flour and 50 grams of water to make batter for 10 minutes.

Add 30 grams of flour and 50 grams of water to make batter for 10 minutes.

6.Put the cured meat in the batter and stick to the batter.

Put the cured meat in the batter and stick to the batter.

7.Put some oil in the pan and heat it until 7.

Put some oil in the pan and heat it until 7.

8.Fry to golden yellow and take out.

Fry to golden yellow and take out.

9.Another oil pan, heat up, add green pepper and stir fry until ready.

Another oil pan, heat up, add green pepper and stir fry until ready.

10.Put the oil in the pan, add chopped green onion and ginger to stir fry the flavor, add tomato paste, sugar and vinegar to stir fry.

Put the oil in the pan, add chopped green onion and ginger to stir fry the flavor, add tomato paste, sugar and vinegar to stir fry.

11.Pour in pineapple and stir fry for a while. Add cornstarch and water to starch. Pour into water and starch until thickened.

Pour in pineapple and stir fry for a while. Add cornstarch and water to starch. Pour into water and starch until thickened.

12.The meat and green pepper stir fry evenly and then go out.

The meat and green pepper stir fry evenly and then go out.