All Chinese food Main Dish Stewed pork chop soup with Lentinus edodes radish

Stewed pork chop soup with Lentinus edodes radish
Tech

stew

Difficulty

Junior high school level

Servings

4 people

Prepare

10 minutes

Cooking

10 minutes

Ingredent

Name Dosage
Flower Mushroom 6
Spareribs 1 roots
Ternip The 4
salt 2 grams
Cooking wine 15 grams

Stewed pork chop soup with Lentinus edodes radish

Plentiful mushroom is rich in nutrition. It has the function of preventing disease, fitness, delaying senility and so on. It has excellent taste and delicious taste. It is a good material for cooking and a wonderful medicine for treating diseases. It is well received by people at home and abroad.

Instructions

1.Material preparation

Material preparation

2.Rinse of Lentinus edodes after warm water

Rinse of Lentinus edodes after warm water

3.Peeled and rinsed cutters for white radish

Peeled and rinsed cutters for white radish

4.Chop pork cold water into the pot, pour into cooking wine, chill for five minutes, pick up and rinse clean foam.

Chop pork cold water into the pot, pour into cooking wine, chill for five minutes, pick up and rinse clean foam.

5.Add pork ribs and mushrooms in the pot and pour into the clear water. Boil the fire and simmer for an hour.

Add pork ribs and mushrooms in the pot and pour into the clear water. Boil the fire and simmer for an hour.

6.Put in the white radish and continue to stew for half an hour

Put in the white radish and continue to stew for half an hour

7.Sprinkle with salt and taste.

Sprinkle with salt and taste.