All Chinese food Main Dish Farmhouse

Farmhouse
Tech

fry

Difficulty

A beginner's attempt

Servings

3 people

Prepare

5 minutes

Cooking

5 minutes

Ingredent

Name Dosage
Broad bean 165 grams
Mint 120 grams
Dry pepper The 5
salt Appropriate amount

Farmhouse

The de Shou Su kitchen recommends the farmhouse for you.

Instructions

1.Prepare the right amount of vegetables according to the number and cut the dried peppers into small pieces.

Prepare the right amount of vegetables according to the number and cut the dried peppers into small pieces.

2.The broad bean is cooked with clean water.

The broad bean is cooked with clean water.

3.Stir fry the soft mint with a little oil, then scoop up the spare.

Stir fry the soft mint with a little oil, then scoop up the spare.

4.1 tablespoons of oil stir fry the dried chili.

1 tablespoons of oil stir fry the dried chili.

5.Add a broad bean.

Add a broad bean.

6.Add mint and salt to mix well and then start cooking.

Add mint and salt to mix well and then start cooking.