All Chinese food Main Dish Apple jam

Apple jam
Tech

cook

Difficulty

Primer

Servings

Unknown

Prepare

60 minutes

Cooking

60 minutes

Ingredent

Name Dosage
Apple 1000 grams
Berry sugar 500 grams
lemon The 1

Apple jam

Apple has the reputation of "intelligent fruit" and "memory fruit". It is sour, sweet, delicious, crisp and juicy. Apple is made of jam. Apple jam with fruit texture can be used in yogurt or in baking desserts. It is not only sweet and delicious, but also greatly satisfied with its taste buds.

Instructions

1.Get all the materials ready.

Get all the materials ready.

2.The apple is washed clean and peeled.

The apple is washed clean and peeled.

3.Cut into pieces and cut into them.

Cut into pieces and cut into them.

4.Put the cut apple cubes in a large bowl.

Put the cut apple cubes in a large bowl.

5.Add fine granulated sugar.

Add fine granulated sugar.

6.Stir well and marinate for one hour until sugar melts.

Stir well and marinate for one hour until sugar melts.

7.Lemon juice is used for juice.

Lemon juice is used for juice.

8.After an hour, the apple is poured into the pan.

After an hour, the apple is poured into the pan.

9.The fire boiled it to a small fire after boiling it.

The fire boiled it to a small fire after boiling it.

10.One side fished and fished to the surface of the foam.

One side fished and fished to the surface of the foam.

11.Stir the small fire until it is thicker. Add lemon juice.

Stir the small fire until it is thicker. Add lemon juice.

12.When boiling to a very thick, sticky state, when the temperature reaches 103 degrees, you can turn off the fire.

When boiling to a very thick, sticky state, when the temperature reaches 103 degrees, you can turn off the fire.

13.The flesh of the marmalade is transparent.

The flesh of the marmalade is transparent.

14.Put the apple jam in clean utensils, and then cool down and store in the fridge.

Put the apple jam in clean utensils, and then cool down and store in the fridge.