All Chinese food Main Dish Burning meat and egg soup

Burning meat and egg soup
Tech

cook

Difficulty

Primer

Servings

1 people

Prepare

5 minutes

Cooking

5 minutes

Ingredent

Name Dosage
cake The 1
Celery 1 minor
Egg The 1
Pork 100 grams
oil Appropriate amount
salt Appropriate amount
Onion Appropriate amount
soy sauce Appropriate amount
Black pepper Appropriate amount
sugar Appropriate amount
sesame Appropriate amount

Burning meat and egg soup

Lose the condiment bag, leave the pancakes, add some meat and vegetables, and a bowl of invincible noodles will be GET.

Instructions

1.Cut the celery into sections, cut the green onions in reserve, slice the pork, add some soy sauce, sugar, and pickle the black pepper.

Cut the celery into sections, cut the green onions in reserve, slice the pork, add some soy sauce, sugar, and pickle the black pepper.

2.Fry the slices of meat

Fry the slices of meat

3.Boil the water and put the celery down and boil.

Boil the water and put the celery down and boil.

4.Then put the cake in and cook it.

Then put the cake in and cook it.

5.Fry an egg

Fry an egg

6.Lay the egg on the face

Lay the egg on the face

7.Code the meat, sprinkle with shallots and sesame

Code the meat, sprinkle with shallots and sesame