All Chinese food Main Dish Silver sprouts mixed with Konjac

Silver sprouts mixed with Konjac
Tech

mix

Difficulty

A beginner's attempt

Servings

4 people

Prepare

5 minutes

Cooking

5 minutes

Ingredent

Name Dosage
Mungbean sprout 200 grams
Konjac bean curd 120 grams
salt 1 small spoon
Raw soy sauce 1 spoons
Aromatic vinegar 2 spoons
sugar Half a spoon
garlic 2 petals
Fragrant oil Few
Zanthoxylum oil 1 spoons

Silver sprouts mixed with Konjac

Almost zero calories, even if you eat a large plate will not get fat.

Instructions

1.Prepare food.

Prepare food.

2.The green bean sprouts are cleaned with water.

The green bean sprouts are cleaned with water.

3.The konjac is washed and cut into thin strips.

The konjac is washed and cut into thin strips.

4.Choose the beans and the roots.

Choose the beans and the roots.

5.The pot is boiled with water, and the konjac is cooked.

The pot is boiled with water, and the konjac is cooked.

6.The garlic is cut into the end.

The garlic is cut into the end.

7.The bean sprouts are cooked.

The bean sprouts are cooked.

8.The blanched bean sprouts are placed in a basin of cold and boiled water.

The blanched bean sprouts are placed in a basin of cold and boiled water.

9.Konjak and bean sprouts are placed in a large bowl. Add salt, soy sauce, vinegar and sugar, and stir evenly.

Konjak and bean sprouts are placed in a large bowl. Add salt, soy sauce, vinegar and sugar, and stir evenly.

10.Add a little sesame oil, add some sesame oil and stir well.

Add a little sesame oil, add some sesame oil and stir well.

11.The plate can be installed.

The plate can be installed.