All Chinese food Main Dish Steamed stinky tofu with ginger

Steamed stinky tofu with ginger
Tech

steam

Difficulty

A beginner's attempt

Servings

4 people

Prepare

5 minutes

Cooking

5 minutes

Ingredent

Name Dosage
Ginger root 230 grams
Stinky tofu 270 grams
ginger 2 grams
salt Appropriate amount
Oil chilli Few

Steamed stinky tofu with ginger

Deodorin kitchen for you to recommend ginger steamed stinky tofu ~

Instructions

1.Prepare appropriate amount of vegetables according to the number of people

Prepare appropriate amount of vegetables according to the number of people

2.Cut ginger slices into large chunks, stinky tofu slices, use a deep dish, ginger, and sprinkle on the plate.

Cut ginger slices into large chunks, stinky tofu slices, use a deep dish, ginger, and sprinkle on the plate.

3.Add the salt to the steamer, steam the SAIC for 20 minutes, and add the oil pepper to the table.

Add the salt to the steamer, steam the SAIC for 20 minutes, and add the oil pepper to the table.