All Chinese food Main Dish An ant is a tree.

An ant is a tree.
Tech

fry

Difficulty

A beginner's attempt

Servings

3 people

Prepare

10 minutes

Cooking

10 minutes

Ingredent

Name Dosage
Fans 100 grams
Pork 100 grams
Pixian bean paste 1 spoons
garlic 4 petals
Chopped green onion Appropriate amount
Edible oil Appropriate amount

An ant is a tree.

The ant tree is a Sichuan dish, and stir fry the meat and vermicelli with bean paste, and the fragrant meat and the spicy seasonings, fully show the flavor of Sichuan cuisine. Because the minced meat is as small as an ant, it is distributed on the vermicelli, just like climbing ants on the tree. Because the main ingredients of "ants on trees" are minced meat and vermicelli, it is also commonly known as "minced meat fans".

Instructions

1.Cut the fans short and soak them in warm water until the fingernails can be cut off.

Cut the fans short and soak them in warm water until the fingernails can be cut off.

2.Chopped garlic and chopped onion

Chopped garlic and chopped onion

3.Pork chop into meat

Pork chop into meat

4.Heat the oil in a hot pot, add the appropriate amount of oil, and stir fry the meat.

Heat the oil in a hot pot, add the appropriate amount of oil, and stir fry the meat.

5.Stir fry the discoloration in the saute.

Stir fry the discoloration in the saute.

6.Put some oil in the pot, and the garlic will smell the smell.

Put some oil in the pot, and the garlic will smell the smell.

7.Add 1 spoonful of Pixian bean paste and stir fry the red oil

Add 1 spoonful of Pixian bean paste and stir fry the red oil

8.Add a proper amount of water to the pot

Add a proper amount of water to the pot

9.Put in the fried meat

Put in the fried meat

10.The soup is thicker and more flavored

The soup is thicker and more flavored

11.Join the bubbling fans

Join the bubbling fans

12.Stir fry with vermicelli and meat soup

Stir fry with vermicelli and meat soup

13.Sprinkle the right amount of scallion

Sprinkle the right amount of scallion

14.Stir fry evenly and leave the pan. Do not stir fry for too long.

Stir fry evenly and leave the pan. Do not stir fry for too long.

15.Children are particularly fond of eating

Children are particularly fond of eating