All Chinese food Main Dish Fried konjac bean curd with Artemisia Artemisia

Fried konjac bean curd with Artemisia Artemisia
Tech

fry

Difficulty

A beginner's attempt

Servings

3 people

Prepare

5 minutes

Cooking

5 minutes

Ingredent

Name Dosage
Konjac bean curd 200 grams
artemisia selengensis 90 grams
salt Appropriate amount

Fried konjac bean curd with Artemisia Artemisia

The de Shou Su kitchen recommends the Artemisia konjac tofu for you

Instructions

1.A proper amount of vegetables are prepared according to the number of people.

A proper amount of vegetables are prepared according to the number of people.

2.Artemisia cut section of konjac bean curd slices.

Artemisia cut section of konjac bean curd slices.

3.The konjac bean curd boiled water, then take up the spare.

The konjac bean curd boiled water, then take up the spare.

4.1 tablespoons of oil stir fry the Artemisia.

1 tablespoons of oil stir fry the Artemisia.

5.Add konjac tofu and a little salt, mix well and start cooking.

Add konjac tofu and a little salt, mix well and start cooking.