Asparagus bean curd skin
Pickled vegetable Braised pork in brown sauce third season SUPOR # qualifier #
Lazy version of spicy boiled meat
A beginner's attempt
||Konjac bean curd
Fried konjac bean curd with Artemisia Artemisia
The de Shou Su kitchen recommends the Artemisia konjac tofu for you
1.A proper amount of vegetables are prepared according to the number of people.
2.Artemisia cut section of konjac bean curd slices.
3.The konjac bean curd boiled water, then take up the spare.
4.1 tablespoons of oil stir fry the Artemisia.
5.Add konjac tofu and a little salt, mix well and start cooking.