All Chinese food Main Dish Chinese Cordyceps Cordyceps

Chinese Cordyceps Cordyceps
Tech

fry

Difficulty

A beginner's attempt

Servings

3 people

Prepare

5 minutes

Cooking

5 minutes

Ingredent

Name Dosage
Chinese cabbage 350 grams
Cordyceps flower 90 grams
salt Appropriate amount

Chinese Cordyceps Cordyceps

The de Shou Su kitchen recommends the Chinese cabbage to stir fry the insect and grass flowers.

Instructions

1.According to the number of people, prepare the right amount of vegetables and cut the cabbage.

According to the number of people, prepare the right amount of vegetables and cut the cabbage.

2.The Chinese Cordyceps, Chinese cabbage, boiled water, then take up the reserve.

The Chinese Cordyceps, Chinese cabbage, boiled water, then take up the reserve.

3.1 tablespoons of oil stir fry Chinese cabbage.

1 tablespoons of oil stir fry Chinese cabbage.

4.Add the Cordyceps flowers and salt, mix well and start cooking.

Add the Cordyceps flowers and salt, mix well and start cooking.