A beginner's attempt
Chinese Cordyceps Cordyceps
The de Shou Su kitchen recommends the Chinese cabbage to stir fry the insect and grass flowers.
1.According to the number of people, prepare the right amount of vegetables and cut the cabbage.
2.The Chinese Cordyceps, Chinese cabbage, boiled water, then take up the reserve.
3.1 tablespoons of oil stir fry Chinese cabbage.
4.Add the Cordyceps flowers and salt, mix well and start cooking.