All Chinese food Main Dish Letinous edodes ginger

Letinous edodes ginger
Tech

fry

Difficulty

A beginner's attempt

Servings

4 people

Prepare

5 minutes

Cooking

5 minutes

Ingredent

Name Dosage
Ginger root 200 grams
fresh mushroom 60 grams
Pepper 70 grams
salt Appropriate amount
starch 1.5 tablespoons

Letinous edodes ginger

The de Shou Su kitchen recommends letinous edodes ginger to you.

Instructions

1.A proper amount of vegetables are prepared according to the number of people.

A proper amount of vegetables are prepared according to the number of people.

2.Cut it well.

Cut it well.

3.Boil letinous edodes and ginger and cook.

Boil letinous edodes and ginger and cook.

4.1.5 tablespoons of starch add proper amount of water and mix well.

1.5 tablespoons of starch add proper amount of water and mix well.

5.1 tablespoon of oil, stir fry chili, then stir fry letinous edodes and ginger.

1 tablespoon of oil, stir fry chili, then stir fry letinous edodes and ginger.

6.Mix the right amount of salt and the prepared starch water.

Mix the right amount of salt and the prepared starch water.