All Chinese food Main Dish Orlean letinous edodes sauce frying tofu

Orlean letinous edodes sauce frying tofu
Tech

Frying

Difficulty

A beginner's attempt

Servings

3 people

Prepare

5 minutes

Cooking

5 minutes

Ingredent

Name Dosage
Bean curd A block
Orlean letinous edodes sauce Appropriate amount
Edible oil Appropriate amount
salt Appropriate amount
Onion Appropriate amount
ginger Appropriate amount

Orlean letinous edodes sauce frying tofu

Tofu is high in protein and inexpensive in price. In the era of soaring prices, cheap and good ingredients are always welcomed by the masses. But this bean curd good buy will also have to do it, I remember when I was a child, the most thing I had to eat was stewed tofu, stewed cabbage soup with tofu, stew fish soup, and tofu in the stew. It's been stewed together with other ingredients! Later I learned how to cook, because I like to eat tofu, I began to learn to do it myself, and I gradually treated tofu as the leading character of a dish.

Instructions

1.Tofu cut into mahjong sized tofu blocks, ready for letinous edodes sauce; Orlean letinous edodes sauce taste a little sweet, not spicy, larger children can eat a little;

Tofu cut into mahjong sized tofu blocks, ready for letinous edodes sauce; Orlean letinous edodes sauce taste a little sweet, not spicy, larger children can eat a little;

2.Heat the frying pan and set the cooking oil. Fry shallot and ginger.

Heat the frying pan and set the cooking oil. Fry shallot and ginger.

3.Put the chopped bean curd into it and carefully fry it; during the frying process, pick onion and ginger with chopsticks.

Put the chopped bean curd into it and carefully fry it; during the frying process, pick onion and ginger with chopsticks.

4.When the bean curd is fried, do not move the bean curd frequently, so the best choice of the pan is not stick, so it can keep the full shape of the bean curd; the tofu should be fried until all the noodles are yellow.

When the bean curd is fried, do not move the bean curd frequently, so the best choice of the pan is not stick, so it can keep the full shape of the bean curd; the tofu should be fried until all the noodles are yellow.

5.Put in a spoonful of Orlean's letinous edodes sauce.

Put in a spoonful of Orlean's letinous edodes sauce.

6.Flip lightly, because the sauce has oil, it can add color and aroma, so try to make all the noodles of tofu wrapped with letinous edodes sauce.

Flip lightly, because the sauce has oil, it can add color and aroma, so try to make all the noodles of tofu wrapped with letinous edodes sauce.

7.At this time, add some hot water, do not live tofu, add salt to seasoning, boil the fire, turn the small fire slowly simmer, so that tofu can be tasty;

At this time, add some hot water, do not live tofu, add salt to seasoning, boil the fire, turn the small fire slowly simmer, so that tofu can be tasty;

8.Cover the lid of the pot, make the fire small, and stew slowly.

Cover the lid of the pot, make the fire small, and stew slowly.

9.The soup in the pan is almost the same. Open the lid of the pot, and the tofu is also tasty. This dish is ready.

The soup in the pan is almost the same. Open the lid of the pot, and the tofu is also tasty. This dish is ready.

10.Pack up, cut in the chopped scallion and put in the bean curd. Isn't it simple! Tofu absorbs the taste of letinous edodes sauce. It is salty and moderate. Its color is attractive enough. This kind of bean curd dish is quite popular.

Pack up, cut in the chopped scallion and put in the bean curd. Isn't it simple! Tofu absorbs the taste of letinous edodes sauce. It is salty and moderate. Its color is attractive enough. This kind of bean curd dish is quite popular.

11.To make this bean curd dish, you can change your favorite sauce with your own heart. The taste of the stew will be good. I like spicy sauce with spicy sauce or a bit of dry red chili in the process of making. Food is more casual, but the pot can not be arbitrary, because the bean curd can not be fried intact, with the pot has an important relationship, it is recommended to use non stick pan, so in the process of frying tofu, even if you can not help to move, and not to stick to the bottom of the pan and destroy the integrity of the bean curd.

To make this bean curd dish, you can change your favorite sauce with your own heart. The taste of the stew will be good. I like spicy sauce with spicy sauce or a bit of dry red chili in the process of making. Food is more casual, but the pot can not be arbitrary, because the bean curd can not be fried intact, with the pot has an important relationship, it is recommended to use non stick pan, so in the process of frying tofu, even if you can not help to move, and not to stick to the bottom of the pan and destroy the integrity of the bean curd.

12.The practice of this bean curd is simple, the color is good, the kitchen white can also be very good, like to eat the little tofu to learn quickly, in the year of the year can give family a hand!

The practice of this bean curd is simple, the color is good, the kitchen white can also be very good, like to eat the little tofu to learn quickly, in the year of the year can give family a hand!

13.In addition to cooking techniques, you want to rely on cooking utensils.

In addition to cooking techniques, you want to rely on cooking utensils.