All Chinese food Main Dish Braised beef ribs

Braised beef ribs
Tech

steam

Difficulty

Intermediate palm

Servings

2 people

Prepare

60 minutes

Cooking

60 minutes

Ingredent

Name Dosage
Rib Finger 500 grams
Carrot 2 roots
Coriander 2 grams
soy sauce 3 grams
Large material The 1
Radix Angelicae dahuricae 2 slices
Chennai 1 slices
Fragrant leaf 3 slices
Amomum villosum The 3
Chinese cinnamon 1 paragraph
Dried tangerine peel 1 small pieces
Yellow Wine 10 grams
salt 5 grams
ginger 2 slices
Onion 2 paragraph

Braised beef ribs

A few days ago, I was delighted to receive products from my friends. The beef series is sent by SF express, which is very intimate. Apart from the package, there are various kinds of products, such as big beef, beef stuffing, beef ribs, bar head and so on. This can really let me do the cooking. Today, I share a red ribbed strip with you, I hope everyone likes it.

Instructions

1.The beef ribs were thawed and changed for many times to remove excess blood.

The beef ribs were thawed and changed for many times to remove excess blood.

2.Put the beef ribs in the high pressure cooker, with 3 grams of soy sauce, 1 large raw materials, 2 tablets of Angelica dahurica, 1 slices of Chennai, 3 slices of fragrant leaves, 3 Amomum, 1 cinnamon peel, 1 small pieces of orange peel, 10 grams of yellow wine and ginger ginger.

Put the beef ribs in the high pressure cooker, with 3 grams of soy sauce, 1 large raw materials, 2 tablets of Angelica dahurica, 1 slices of Chennai, 3 slices of fragrant leaves, 3 Amomum, 1 cinnamon peel, 1 small pieces of orange peel, 10 grams of yellow wine and ginger ginger.

3.Carrot cut the hob block in the lower pot.

Carrot cut the hob block in the lower pot.

4.Add a proper amount of cold water.

Add a proper amount of cold water.

5.High pressure pot choice for 20 minutes (I was cut by the manufacturer) if the purchase of large pieces of 25 minutes, the flexibility of their own time, no high pressure pot for about an hour or so.

High pressure pot choice for 20 minutes (I was cut by the manufacturer) if the purchase of large pieces of 25 minutes, the flexibility of their own time, no high pressure pot for about an hour or so.

6.The good beef ribs are pulled out and cool.

The good beef ribs are pulled out and cool.

7.Slice (not too thin, eat no taste), put the plate, add onion, ginger, octagonal 1, salt, steamed for 20 minutes, turn off the fire.

Slice (not too thin, eat no taste), put the plate, add onion, ginger, octagonal 1, salt, steamed for 20 minutes, turn off the fire.

8.Pick out ginger, octagonal.

Pick out ginger, octagonal.

9.Pour the soup into the frying pan and add the right amount of water starch to make the sauce.

Pour the soup into the frying pan and add the right amount of water starch to make the sauce.

10.It is made of hot water.

It is made of hot water.