All Chinese food Main Dish Fried pork with green pepper

Fried pork with green pepper
Tech

fry

Difficulty

A beginner's attempt

Servings

3 people

Prepare

5 minutes

Cooking

5 minutes

Ingredent

Name Dosage
lean meat 100 grams
Sauteed Green Beans 200 grams
green pepper The 2
oil Appropriate amount
salt Appropriate amount
Raw soy sauce Appropriate amount
chicken powder Appropriate amount
Cooking wine Appropriate amount
Bean paste Appropriate amount
Garlic Appropriate amount

Fried pork with green pepper

The four season beans are very good. If they are not cooked enough, they are easily poisoned and have been poisoned by the four season beans in some canteens. Therefore, many canteens will be blacklisted. But the four seasons are still delicious, compared with the beans, the flavor is different.

Instructions

1.The four season beans are retended and cleaned.

The four season beans are retended and cleaned.

2.Four season bean cut slanted slices, green pepper cut small slices

Four season bean cut slanted slices, green pepper cut small slices

3.Sliced pork, salt, soy sauce, cooking wine, chicken powder, ginger slices.

Sliced pork, salt, soy sauce, cooking wine, chicken powder, ginger slices.

4.Heat the pan and add the appropriate amount of oil. Stir fry garlic and stir fry the pork.

Heat the pan and add the appropriate amount of oil. Stir fry garlic and stir fry the pork.

5.Stir fry until white.

Stir fry until white.

6.Fall into the four season beans and stir fry.

Fall into the four season beans and stir fry.

7.Add salt, add chicken powder and seasoning

Add salt, add chicken powder and seasoning

8.Add a small amount of water and simmer for 1 minutes

Add a small amount of water and simmer for 1 minutes

9.Stir in green pepper and stir fry.

Stir in green pepper and stir fry.

10.Shredded meat

Shredded meat

11.Stir in the bean paste and stir well.

Stir in the bean paste and stir well.