1.Prepare pork, lotus root and scallion
2.After the pork is washed, remove the bone and remove the pigskin and cut it into small pieces.
3.Pork should be put into meat grinder 2 times. Do not exceed the hint line of meat bowl.
4.Winch bowl mounted on the motor head part
5.Check meat mud by beating a meat machine for more than ten seconds
6.Put up the slime and put it in a bowl
7.Ginger peel and cut into small particles
8.Chopped green scallion
9.Put pork mud, eggs, chive, ginger, soy sauce and pepper in a pail.
10.Start the bread machine's mixing procedure and stir for ten minutes to let the meat paste up.
11.The meat mud is stirred and put aside
12.Shouging of lotus root after peeling
13.Add 2 times to the meat grinder and do not exceed the hint line of the meat bowl.
14.Check the size of the particles about ten seconds in the lotus root
15.Put the broken lotus into the stirred meat mud
16.Mix 5 grams of corn starch into 20 grams of water and mix well
17.Thicken the good starch water into the meat mud
18.Start the bread machine and the noodles program for another ten minutes, mix evenly.
19.Stirred lotus root pill paste in a clean large bowl
20.Put half a pot of oil to heat in a small pot
21.Heat the oil in the middle fire and fry the balls in the oil pan
22.Fry the lotus root meatballs to float a little bit of ignition
23.Lotus balls were blown to golden brown and picked up with filter screen.
24.Plate of lotus root ball after cooling
25.The outer coke is tender, the fragrant lotus root ball