All Chinese food Main Dish Fragrant lotus root meatballs

Fragrant lotus root meatballs
Tech

Fry

Difficulty

A beginner's attempt

Servings

5 people

Prepare

10 minutes

Cooking

10 minutes

Ingredent

Name Dosage
Pork 750 grams
The lotus root 220 grams
Shallot 12 grams
Egg The 1
Raw soy sauce 20 grams
ginger 5 grams
White pepper 5 grams
corn starch 5 grams
water 20 grams

Fragrant lotus root meatballs

There is a month to celebrate the new year, the big food will not be all kinds of hard dishes. Chicken and duck fish are necessary. With the improvement of living standards, chicken and duck fish have become a foil. The lotus root balls are the favorite protagonists of the children. It can be used as a staple food and can be a snack, to learn to do lotus balls in advance.

Instructions

1.Prepare pork, lotus root and scallion

Prepare pork, lotus root and scallion

2.After the pork is washed, remove the bone and remove the pigskin and cut it into small pieces.

After the pork is washed, remove the bone and remove the pigskin and cut it into small pieces.

3.Pork should be put into meat grinder 2 times. Do not exceed the hint line of meat bowl.

Pork should be put into meat grinder 2 times. Do not exceed the hint line of meat bowl.

4.Winch bowl mounted on the motor head part

Winch bowl mounted on the motor head part

5.Check meat mud by beating a meat machine for more than ten seconds

Check meat mud by beating a meat machine for more than ten seconds

6.Put up the slime and put it in a bowl

Put up the slime and put it in a bowl

7.Ginger peel and cut into small particles

Ginger peel and cut into small particles

8.Chopped green scallion

Chopped green scallion

9.Put pork mud, eggs, chive, ginger, soy sauce and pepper in a pail.

Put pork mud, eggs, chive, ginger, soy sauce and pepper in a pail.

10.Start the bread machine's mixing procedure and stir for ten minutes to let the meat paste up.

Start the bread machine's mixing procedure and stir for ten minutes to let the meat paste up.

11.The meat mud is stirred and put aside

The meat mud is stirred and put aside

12.Shouging of lotus root after peeling

Shouging of lotus root after peeling

13.Add 2 times to the meat grinder and do not exceed the hint line of the meat bowl.

Add 2 times to the meat grinder and do not exceed the hint line of the meat bowl.

14.Check the size of the particles about ten seconds in the lotus root

Check the size of the particles about ten seconds in the lotus root

15.Put the broken lotus into the stirred meat mud

Put the broken lotus into the stirred meat mud

16.Mix 5 grams of corn starch into 20 grams of water and mix well

Mix 5 grams of corn starch into 20 grams of water and mix well

17.Thicken the good starch water into the meat mud

Thicken the good starch water into the meat mud

18.Start the bread machine and the noodles program for another ten minutes, mix evenly.

Start the bread machine and the noodles program for another ten minutes, mix evenly.

19.Stirred lotus root pill paste in a clean large bowl

Stirred lotus root pill paste in a clean large bowl

20.Put half a pot of oil to heat in a small pot

Put half a pot of oil to heat in a small pot

21.Heat the oil in the middle fire and fry the balls in the oil pan

Heat the oil in the middle fire and fry the balls in the oil pan

22.Fry the lotus root meatballs to float a little bit of ignition

Fry the lotus root meatballs to float a little bit of ignition

23.Lotus balls were blown to golden brown and picked up with filter screen.

Lotus balls were blown to golden brown and picked up with filter screen.

24.Plate of lotus root ball after cooling

Plate of lotus root ball after cooling

25.The outer coke is tender, the fragrant lotus root ball

The outer coke is tender, the fragrant lotus root ball