All Chinese food Main Dish Steamed Egg with Clams

Steamed Egg with Clams
Tech

steam

Difficulty

Primer

Servings

2 people

Prepare

10 minutes

Cooking

10 minutes

Ingredent

Name Dosage
Egg The 2
Clam The 20
Onion Appropriate amount
soy sauce Appropriate amount
ginger Small block
Cooking wine Appropriate amount

Steamed Egg with Clams

delicious

Instructions

1.Cook clams in boiling water for a few minutes. Put ginger and wine into the bowl, then take the right steamed bowl and place the hot clams into the bottom of the bowl.

Cook clams in boiling water for a few minutes. Put ginger and wine into the bowl, then take the right steamed bowl and place the hot clams into the bottom of the bowl.

2.Put the eggs in the bowl, put in the salt oil, and scatter. Add warm water and stir in the side.

Put the eggs in the bowl, put in the salt oil, and scatter. Add warm water and stir in the side.

3.Filter the egg liquid into the steamed bowl.

Filter the egg liquid into the steamed bowl.

4.Cover the plastic wrap with water and boil the medium heat for twenty minutes.

Cover the plastic wrap with water and boil the medium heat for twenty minutes.

5.Pour the sauce into the sauce and the chopped green onion, and a bowl of tender clams steamed the egg.

Pour the sauce into the sauce and the chopped green onion, and a bowl of tender clams steamed the egg.