1.Cook clams in boiling water for a few minutes. Put ginger and wine into the bowl, then take the right steamed bowl and place the hot clams into the bottom of the bowl.
2.Put the eggs in the bowl, put in the salt oil, and scatter. Add warm water and stir in the side.
3.Filter the egg liquid into the steamed bowl.
4.Cover the plastic wrap with water and boil the medium heat for twenty minutes.
5.Pour the sauce into the sauce and the chopped green onion, and a bowl of tender clams steamed the egg.