All Chinese food Main Dish Roast chiken.

Roast chiken.
Tech

burn

Difficulty

Intermediate palm

Servings

3 people

Prepare

10 minutes

Cooking

10 minutes

Ingredent

Name Dosage
Cock Half
Taro The 1
Celery 1
Bamboo shoots 1 packages
Sauteed Green Beans 200 grams
Rapeseed oil 2 tablespoons
Shallot 5 roots
Roast chicken stock 1 packages
ginger Few
garlic Few
Dried sea pepper Few
Sichuan Pepper Few

Roast chiken.

Spicy and spicy, meat and meat.

Instructions

1.The roosters kept in rural areas should be treated half well and slaughtered.

The roosters kept in rural areas should be treated half well and slaughtered.

2.Taro peeled, cut large;

Taro peeled, cut large;

3.Taro peeled, cut large;

Taro peeled, cut large;

4.Bagged bamboo shoots, slanted slices;

Bagged bamboo shoots, slanted slices;

5.The four season beans go to the head and tail, the tendons, the broken.

The four season beans go to the head and tail, the tendons, the broken.

6.More oil in the fire, the next four season beans fried soft fish out;

More oil in the fire, the next four season beans fried soft fish out;

7.Taro fried to hide hard.

Taro fried to hide hard.

8.Pour the excess oil into the fire and pour it into the chicken after the drip.

Pour the excess oil into the fire and pour it into the chicken after the drip.

9.Put the ginger slices, garlic, dried pepper, and pepper to stir fry.

Put the ginger slices, garlic, dried pepper, and pepper to stir fry.

10.In the middle of the fire, cook the chicken's bottom, stir and stir evenly.

In the middle of the fire, cook the chicken's bottom, stir and stir evenly.

11.Add water to drown the chicken, boil it and beat the foam.

Add water to drown the chicken, boil it and beat the foam.

12.The bamboo shoots are first placed in the electric pressure cooker.

The bamboo shoots are first placed in the electric pressure cooker.

13.Put the taro slices again.

Put the taro slices again.

14.Pour the chicken soup into the soup for twenty minutes.

Pour the chicken soup into the soup for twenty minutes.

15.Also take the soup basin, put into the four season beans;

Also take the soup basin, put into the four season beans;

16.And celery segments;

And celery segments;

17.Pour the meat soup after the pressure release.

Pour the meat soup after the pressure release.

18.Put on the scallion, with the table on the electromagnetic stove.

Put on the scallion, with the table on the electromagnetic stove.

19.Power for two or three minutes;

Power for two or three minutes;

20.First eat meat, then eat vegetables. After eating, scald and cook other dishes.

First eat meat, then eat vegetables. After eating, scald and cook other dishes.