1.The roosters kept in rural areas should be treated half well and slaughtered.
2.Taro peeled, cut large;
3.Taro peeled, cut large;
4.Bagged bamboo shoots, slanted slices;
5.The four season beans go to the head and tail, the tendons, the broken.
6.More oil in the fire, the next four season beans fried soft fish out;
7.Taro fried to hide hard.
8.Pour the excess oil into the fire and pour it into the chicken after the drip.
9.Put the ginger slices, garlic, dried pepper, and pepper to stir fry.
10.In the middle of the fire, cook the chicken's bottom, stir and stir evenly.
11.Add water to drown the chicken, boil it and beat the foam.
12.The bamboo shoots are first placed in the electric pressure cooker.
13.Put the taro slices again.
14.Pour the chicken soup into the soup for twenty minutes.
15.Also take the soup basin, put into the four season beans;
16.And celery segments;
17.Pour the meat soup after the pressure release.
18.Put on the scallion, with the table on the electromagnetic stove.
19.Power for two or three minutes;
20.First eat meat, then eat vegetables. After eating, scald and cook other dishes.