All Chinese food Main Dish Spicy lamb chill

Spicy lamb chill
Tech

Frying

Difficulty

A beginner's attempt

Servings

3 people

Prepare

one day

Cooking

one day

Ingredent

Name Dosage
Sheep butterfly platoon 8 slices
Raw soy sauce 1 spoons
salt Few
Oyster sauce 1 spoons
Sugar Few
Cayenne pepper 1 spoons
Cumin powder Appropriate amount
Heavy oil 1 spoons
chicken powder Half a spoon
White pepper Few
Ginger slices 5 slices

Spicy lamb chill

The sheep butterfly row is the young body row, resembles the butterfly to be named, the meat quality is fresh and tender, the fat is thin mutually. Eating mutton in winter can warm up!

Instructions

1.Soaking the bleeding water in the water after the natural thawing of the Lamb Chop

Soaking the bleeding water in the water after the natural thawing of the Lamb Chop

2.Dry out the water with a kitchen paper towel

Dry out the water with a kitchen paper towel

3.Put the lamb chops into the bowl, add salt, soy sauce, oyster sauce, sugar, white pepper, cumin powder, chili powder, chicken powder, ginger slices and large oil.

Put the lamb chops into the bowl, add salt, soy sauce, oyster sauce, sugar, white pepper, cumin powder, chili powder, chicken powder, ginger slices and large oil.

4.Grasp with your hand and massage for a moment

Grasp with your hand and massage for a moment

5.Marinate in plastic bags for one night

Marinate in plastic bags for one night

6.Remove the pickled lamb chops. After the steak machine is preheated, fry the fat of the lamb chop first and fry it for a while.

Remove the pickled lamb chops. After the steak machine is preheated, fry the fat of the lamb chop first and fry it for a while.

7.Put the lamb chop on the pan and fry it manually

Put the lamb chop on the pan and fry it manually

8.Evenly sprinkled cumin powder on the way

Evenly sprinkled cumin powder on the way

9.A lamb chop on the surface and sprinkled with cumin powder

A lamb chop on the surface and sprinkled with cumin powder

10.I'll fry it for a while. Today I am a butterfly lamb chop. It's thinner, so it's time to turn off the mutton discoloration.

I'll fry it for a while. Today I am a butterfly lamb chop. It's thinner, so it's time to turn off the mutton discoloration.

11.complete

complete

12.Open food

Open food