All Chinese food Main Dish Auricularia auricula

Auricularia auricula
Tech

fry

Difficulty

A beginner's attempt

Servings

3 people

Prepare

5 minutes

Cooking

5 minutes

Ingredent

Name Dosage
Chickpea 240 grams
Fungus 100 grams
salt Appropriate amount

Auricularia auricula

The de Shou Su kitchen recommends the chickpea for you.

Instructions

1.A proper amount of vegetables are prepared according to the number of people. The chickpeas are cooked in a pressure cooker to boil the fungus.

A proper amount of vegetables are prepared according to the number of people. The chickpeas are cooked in a pressure cooker to boil the fungus.

2.The auricula was boiled and then picked up

The auricula was boiled and then picked up

3.The auricula is slightly smaller

The auricula is slightly smaller

4.1 tablespoons of oil fry the chickpeas

1 tablespoons of oil fry the chickpeas

5.Add Auricularia auricula and salt, mix well and start cooking.

Add Auricularia auricula and salt, mix well and start cooking.