All Chinese food Main Dish Stewed beef

Stewed beef
Tech

halogen

Difficulty

Junior high school level

Servings

3 people

Prepare

5 minutes

Cooking

5 minutes

Ingredent

Name Dosage
beef 1000 grams
Sichuan Pepper 5 grams
Large material 5 grams
Cooking wine 10 milliliter
Onion Appropriate amount
ginger Appropriate amount
Old pumping Appropriate amount
salt Appropriate amount
Fragrant leaf 5 slices
Chinese cinnamon 1 pieces

Stewed beef

Cold weather is like eating meat. It feels great to eat meat.

Instructions

1.The beef was soaked in advance and changed two or three times during the period to remove blood water.

The beef was soaked in advance and changed two or three times during the period to remove blood water.

2.Add the beef into the pot, add scallion ginger and scald for 5 minutes.

Add the beef into the pot, add scallion ginger and scald for 5 minutes.

3.Scalded beef and soak in cold water.

Scalded beef and soak in cold water.

4.Add the beef into the pot, add pepper, large ingredients, fragrant leaf, onion, ginger, cooking wine, cinnamon and other seasoning.

Add the beef into the pot, add pepper, large ingredients, fragrant leaf, onion, ginger, cooking wine, cinnamon and other seasoning.

5.Add old soy sauce, salt, fire, and simmer for 2 hours.

Add old soy sauce, salt, fire, and simmer for 2 hours.

6.The stewed beef is soaked in the soup for the night. This is more tasty and can be sliced at the time of eating.

The stewed beef is soaked in the soup for the night. This is more tasty and can be sliced at the time of eating.