|Chinese cabbage||500 grams|
|kelp kink||50 grams|
|Old pumping||2 grams|
|monosodium glutamate||1 grams|
Shanxi stewed dish
When I go to the vegetable market, there are many fresh vegetables, but I don't want to buy any of them. Winter is the season to eat Chinese cabbage, before winter, there is no vegetables, only big Chinese cabbage is the most common, so basically the day big Chinese cabbage, and my home most often do, that is stewed dish, used to match rice, meat, food and powder, eat and spray fragrance.