All Chinese food Main Dish Spicy crayfish

Spicy crayfish
Tech

fry

Difficulty

A beginner's attempt

Servings

2 people

Prepare

15 minutes

Cooking

15 minutes

Ingredent

Name Dosage
Crayfish 500 grams
Fu Lin gate blend oil Appropriate amount
Octagonal The 4
Ginger 20 grams
Sichuan Pepper Appropriate amount
garlic 6 petals
Fragrant leaf 3 slices
salt Appropriate amount
Fruit of grass The 2
Chinese cinnamon 1 pieces
clove The 2
Dry pepper Appropriate amount

Spicy crayfish

Crayfish with bright spicy flavor, bright red color and shrimps are tender at home.

Instructions

1.Thank you very much for the food provided by the king's supermarket, which is a non GM food blend oil. Its oil is clear and its oil is delicious.

Thank you very much for the food provided by the king's supermarket, which is a non GM food blend oil. Its oil is clear and its oil is delicious.

2.Buy the crayfish, put it in the bowl first, pour the water into the lobster, and let the lobster vomit something dirty.

Buy the crayfish, put it in the bowl first, pour the water into the lobster, and let the lobster vomit something dirty.

3.Condiments are ready, onion, ginger and garlic essential, pepper, large ingredients, fragrant leaves, cinnamon's home spices, and add flavor and flavor of Amomum Tsao Ko, clove, dried chili.

Condiments are ready, onion, ginger and garlic essential, pepper, large ingredients, fragrant leaves, cinnamon's home spices, and add flavor and flavor of Amomum Tsao Ko, clove, dried chili.

4.The growth environment of the crayfish is a bit dirty, so we must clean it, brush the belly of the shrimp with a brush or toothbrush, and brush the dirty things all the way. It is sure to clamp the two big pincers. Otherwise, it is very easy to hold it, it is very painful, although I was very careful, I still didn't escape by it and was clip two under it. The clamp is very tight and it really hurts, so you must be careful when you wash it.

The growth environment of the crayfish is a bit dirty, so we must clean it, brush the belly of the shrimp with a brush or toothbrush, and brush the dirty things all the way. It is sure to clamp the two big pincers. Otherwise, it is very easy to hold it, it is very painful, although I was very careful, I still didn't escape by it and was clip two under it. The clamp is very tight and it really hurts, so you must be careful when you wash it.

5.Remove the shrimps from the lobster and come out on the tail of the lobster.

Remove the shrimps from the lobster and come out on the tail of the lobster.

6.Cut off the shrimp, clean up the lobster and wash it with water.

Cut off the shrimp, clean up the lobster and wash it with water.

7.Put oil in the pot, add onion, ginger, garlic and spices to stir fry.

Put oil in the pot, add onion, ginger, garlic and spices to stir fry.

8.Pour into the crayfish and stir up the fire.

Pour into the crayfish and stir up the fire.

9.Pour yellow rice wine, stir up fresh or fishy wine, add soy sauce, soy sauce and salt seasoning.

Pour yellow rice wine, stir up fresh or fishy wine, add soy sauce, soy sauce and salt seasoning.

10.Pour in the right amount of water, then cook the lobster, and cook for about 20 minutes.

Pour in the right amount of water, then cook the lobster, and cook for about 20 minutes.

11.The soup is dry, lobster is well done, and turn off the fire.

The soup is dry, lobster is well done, and turn off the fire.

12.Crayfish and spicy lobster are ready.

Crayfish and spicy lobster are ready.