All Chinese food Main Dish Fried pork with sauerkraut

Fried pork with sauerkraut
Tech

fry

Difficulty

Primer

Servings

2 people

Prepare

10 minutes

Cooking

10 minutes

Ingredent

Name Dosage
Pickled cabbage resembling sauerkraut Half a tree
Pork 300 grams
oil Appropriate amount
salt Appropriate amount
five-spice powder Appropriate amount
Onion Appropriate amount
ginger Appropriate amount
Cooking wine Appropriate amount
Pepper Appropriate amount
Delicious sauce Appropriate amount
starch Few

Fried pork with sauerkraut

Share a sauerkraut to stir fry meat, it is a very characteristic of the northeastern family saute, and is also a family favorite dish. Every time it is done, the family will have a big appetite, and even the children can eat a bowl of rice.

Instructions

1.Soak the sauerkraut in cold water for 10 minutes or so. Rinse the slices and cut the filaments. The pork is washed and shredded (sour cabbage is good for oil, and fried with pork) will be more fragrant. I do this for children, with thin pork), scallion ginger, peeled, washed and chopped.

Soak the sauerkraut in cold water for 10 minutes or so. Rinse the slices and cut the filaments. The pork is washed and shredded (sour cabbage is good for oil, and fried with pork) will be more fragrant. I do this for children, with thin pork), scallion ginger, peeled, washed and chopped.

2.Shredded ginger

Shredded ginger

3.Add pork wine, fresh soy sauce, a little starch, and pickle for 10 minutes. After curing, the pork will be more tender again.

Add pork wine, fresh soy sauce, a little starch, and pickle for 10 minutes. After curing, the pork will be more tender again.

4.Add a proper amount of oil to the fry, stir in the shallot ginger and five powder, slide into the silk and stir fry (the fried meat can be made out of the pot, and can not be directly added to the sauerkraut to stir fry).

Add a proper amount of oil to the fry, stir in the shallot ginger and five powder, slide into the silk and stir fry (the fried meat can be made out of the pot, and can not be directly added to the sauerkraut to stir fry).

5.Add the sauerkraut to stir fry (if the pork is out of the pot, you need another oil pan, stir fry the onion, ginger, stir fry the sauerkraut, and stir fry the pork).

Add the sauerkraut to stir fry (if the pork is out of the pot, you need another oil pan, stir fry the onion, ginger, stir fry the sauerkraut, and stir fry the pork).

6.Stir fry evenly, add salt, pepper and seasoned soy sauce.

Stir fry evenly, add salt, pepper and seasoned soy sauce.

7.Cooking dishes, very delicious home cooking, are always not enough to eat home cooking.

Cooking dishes, very delicious home cooking, are always not enough to eat home cooking.